Whether you need a break from the hubbub of the office or a spot for a special lunch gathering, Loukinens’ on 4th is a great choice. Recharge your batteries in casual, upscale surroundings while dining on selections that will delight your senses. Peruse the lunch menu below, but be sure to ask your server about any special items that may have been added this morning!
Pan Seared Crab Cake Bites
Maryland style lump crab cakes with stone ground mustard aioli and a spiced red pepper sauce.
Manchurian Style Cauliflower
Crisp fried cauliflower florets tossed in a spicy garlic chili sauce.
Jalapeno Bacon Wrapped BBQ Shrimp
Jumbo shrimp wrapped in jalapeno bacon and finished in a mango BBQ sauce.
Chef’s Signature Deviled Eggs
Deviled eggs topped with fine diced smoked salmon, capers and pickled red onion. Served with a whole grain mustard sauce and a Harissa drizzle
French Onion & Gruyere Crostini
French onion style caramelized Vidalia Onions atop crisp French bread crostini finished with shaved Gruyere cheese an aged balsamic reduction.
Grilled Chicken Noodle Soup with Roasted Pepper
Marinated grilled chicken breast flavored with onion, celery, carrots and roast peppers in a herb scented chicken broth
Cup $5.00, Bowl $7.00
Three Cheese French Onion Soup
Sweet caramelized Vadalia onions with a touch of Sherry wine and a beef bouillon topped with crisp bread and provolone, Swiss and parmesan cheeses.
cup $5.00 Bowl $7.00
Roasted Yukon Gold Potato Soup
Finished with crisp proscuitto ham, green onion and sharp cheddar cheese
Cup $5.00, Bowl $7.00
1/2 Sandwich of the Day and a Cup of Soup
1/2 Club Sandwich and a Cup of Soup
1/2 Caesar Salad and a Cup of Soup
Fresh romaine with Chef’s Caesar dressing in our house made dressing and herb scented croutons Add Chicken 3.00, Salmon 4.00, Grilled Shrimp 5.00 or Tournedo of Tenderloin 7.00
Roasted Beet and White Bean Ragout Salad
Tender roasted beets and a zesty cannellini bean ragout with baby arugula dressed with fresh lemon and olive oil with goat cheese croutons and a balsamic drizzle.
Spiced Seared Ahi Tuna Salad with Sesame Ginger Dressing
Spiced Sesame seared tuna over sesame ginger dressed spring mix with Edamame beans, wonton crisp, plum drizzle and radish sprouts.
Shrimp, Avocado and Roasted Corn Salad
Seared shrimp with crisp bacon, roasted corn, smoked jicama, red pepper, avacado and queso fresco tossed with a cilantro lime dressed romaine lettuce.
Tuscan Grilled Chicken Bruschetta Salad
Grilled marinated chicken breast over a bed of greens layered with roma tomatoes, black olives, red onions, bell peppers and capers with a white balsamin dressing, a balsamic drizzle and crisp basil
Tenderloin of Beef Salad
Grilled beef tenderloin over a green salad with sliced red onion, roasted pepper, tomato, cucumber and crumbled gorgonzola cheese with a chimichurri vinaigrette and topped with crisp fried onion
A blend of American, provolone and fresh cheese curds in crisp buttery white bread.
Roasted Tomato and Avocado
Basil and garlic roasted tomatoes, fresh sliced avocados and muenster cheese in sourdough bread
Poached Pear and Brie
Tender pear with creamy brie cheese and arugula on Wheat bread grilled in a walnut butter.
Granny Smith and Fig
Thinly sliced granny smith apples, fig jam and Fontina cheese grilled on whole grain honey wheat bread
All Sandwiches and Burgers Served with Choice of Potato Salad or Garlic Parmesan Fries
Mango Mojito Mahi Mahi Tacos
Mojito marinated Mahi Mahi grilled atop warm flour tortillas and finished with red cabbage slaw and mango salsa
Hand Carved Reuben Panini
Tender Corned Beef hand carved and layered with freshly pickled red cabbage, Swiss cheese and Russian dressing grilled in buttered pumpernickel rye bread
Southwest Chicken and Smoked Gouda
Fajita marinated grilled chicken breast topped with our smoked gouda topping, jalapeno bacon and pico de gallo on a Brioche bun.
Layers of oven roasted turkey, pit ham, roast beef, aged cheddar, provolone cheese on sourdough bread with lettuce, tomato, pickles and stag sauce
Smoked Salmon and Egg Salad Croissant
Creamy egg salad with a touch of dill and whole grain mustard layered with smoked salmon, red onion and leaf lettuce, finished with a zesty caper aioli.
Buttermilk Shrimp Po Boy
Crisp fried buttermilk battered shrimp on a French roll with Louisiana hot sauce mayonnaise, lettuce, tomato slices and slice cornichons
All Burgers Served with Choice of Brioche, pretzel or Wheat Bun. Turkey and Vegetarian substitutes available.
Half Pound Cheese Burger
Grilled to perfection with lettuce, tomato, onion and cheese
The French Onion Swiss Melt
Topped with Sweet caramelized Vidalia Onions, sautéed mushrooms and Swiss cheese.
Kicked Up Burger
Blackened burger with jalapeno bacon, pepper jack cheese and pico de gallo and finished with a roasted poblano aioli
Consuming raw or undercooked meat, poultry, seafood or shellfish may increase the risk of foodborne illness, especially if you have certain medical conditions.