In our lounge you will find cozy nooks to meet and talk as well as the meeting table where you can gather with a group of friends. Our friendly staff will be sure the drinks are fresh and the nibbles are delectable. Loukinens’ on 4th is a great place to start the evening, have a nightcap or get a little refreshment before the theater or other evening activities. Walk in or call to reserve your favorite spot!
Pan Seared Crab Cake Bites
Maryland style lump crab cakes with stone ground mustard aioli and a spiced red pepper sauce.
Manchurian Style Cauliflower
Crisp fried cauliflower florets tossed in a spicy garlic chili sauce.
Jalapeno Bacon Wrapped BBQ Shrimp
Jumbo shrimp wrapped in jalapeno bacon and finished in a mango BBQ sauce.
Chef’s Signature Deviled Eggs
Deviled eggs topped with fine diced smoked salmon, capers and pickled red onion. Served with a whole grain mustard sauce and a Harissa drizzle
Beef Tenderloin Carpaccio
Thinly sliced tenderloin of beef atop truffle potato croquettes and served with a whole grain mustard aioli.
French Onion & Gruyere Crostini
French onion style caramelized Vidalia Onions atop crisp French bread crostini finished with shaved Gruyere cheese an aged balsamic reduction.
Charcuterie and Cheese Board
Chef's selection of artisan meats and cheeses crafted to please your palete
Mango Mojito Mahi Mahi Tacos
Mojito marinated Mahi Mahi grilled atop warm flour tortillas and finished with red cabbage slaw and mango salsa
Hand Carved Reuben Panini
Tender Corned Beef hand carved and layered with freshly pickled red cabbage, Swiss cheese and Russian dressing grilled in buttered pumpernickel rye bread
Buttermilk Shrimp Po Boy
Crisp fried buttermilk battered shrimp on a French roll with Louisiana hot sauce mayonnaise, lettuce, tomato slices and slice cornichons
The French Onion Swiss Melt
Topped with Sweet caramelized Vidalia Onions, sautéed mushrooms and Swiss cheese.
Kicked Up Burger
Blackened burger with jalapeno bacon, pepper jack cheese and pico de gallo and finished with a roasted poblano aioli
Consuming raw or undercooked meat, poultry, seafood or shellfish may increase the risk of foodborne illness, especially if you have certain medical conditions.